Reblogged and happy to share my newest blog post at Organic Coffee, Haphazardly.
by Eleanor Parker Sapia
A week ago, I read about the suspected suicide of Benoît Violier, world-renowned chef and owner of the three Michelin star restaurant, Restaurant de l’Hotel de Ville, in Switzerland. I was deeply shocked and saddened. Why did wildly successful, 44-year old Violier, owner of one of the best restaurants in the world, who was at the very pinnacle of his success after receiving well-deserved accolades from his peers and numerous high profile awards in the food industry, shoot himself?
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